Delicious Cinnamon Layered Twists
Delicious cinnamon layered twists are flaky, sweet pastries with a cinnamon-sugar filling, perfect for breakfast or dessert, appealing to anyone who loves warm, cinnamon-flavored treats.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Scald milk; add shortening, sugar, and salt.
- Cool to lukewarm; add 2 cups of sifted flour.
- Beat well; add softened yeast and eggs.
- Mix well.
- Add enough flour to make a soft dough; turn out on a lightly floured board and knead until satiny.
- Place in a greased bowl; cover and let rise until doubled. Punch down and let rest 10 minutes.
- Roll out to a sheet about 5 inches wide and 1/2-inch thick.
- Brush with melted oleo and sprinkle with sugar and cinnamon which have been mixed together.
- Fold over in thirds.
- Roll out to 1/2-inch thick.
- Repeat, spreading with oleo and sprinkling with sugar and cinnamon.
- Fold again in thirds. Cut into thirds.
- Cut into strips 3/4-inch wide by 3 inches long. Twist dough strips by turning ends in opposite directions.
- Place on greased baking sheets.
- Let rise until doubled.
- Bake 20 to 25 minutes in a 350°F oven.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of just 2%. You can substitute unsalted butter for melted oleo if preferred. To enhance the cinnamon flavor, add a pinch of nutmeg or allspice to the sugar mixture. Be sure to knead the dough until it's smooth and elastic for the best texture. If you're short on time, you can use store-bought dough as a shortcut.
Serving Suggestions
These Cinnamon Layered Twists are perfect for breakfast or as a sweet snack alongside coffee or tea. They make an excellent addition to brunch spreads, pairing beautifully with a light fruit salad or yogurt. For a delightful dessert, serve with a scoop of vanilla ice cream or alongside a slice of Mrs. Lessie Justice'S Date Nut Loaf Bread for a comforting treat.
Storage & Reheating
Store leftover twists in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply bake them in a 350°F oven for about 10 minutes until warmed through. This helps restore their freshly baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Cinnamon Layered Twists contains roughly 308 calories, with 4g protein, 47g carbohydrates, and 11g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it after kneading. Allow it to rise in the fridge for a slow fermentation, which will enhance the flavor. When ready to bake, let the dough come to room temperature before rolling and shaping it.
What can I do if my dough isn't rising?
Ensure that your yeast is fresh and active. If the dough isn’t rising, it may be due to insufficient warmth; try placing it in a warm, draft-free area. You can also use a warm oven with just the light on to create a cozy environment for the dough to rise.
Can I use different fillings?
Absolutely! Feel free to experiment with fillings like chopped nuts, chocolate chips, or fruit preserves. Just ensure that the consistency complements the dough so that it can be twisted and baked properly without becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).