Aunt Ethel'S Strawberry Jello
A vibrant and refreshing strawberry jello dessert featuring ripe bananas, frozen strawberries, and pineapple, creating a sweet and tangy treat perfect for family gatherings or summer picnics. The creamy sour cream adds a delightful richness, making it a crowd-pleaser with bold, fruity flavors.
Ingredients
Instructions
- Dissolve the strawberry jello in boiling water.
- Add frozen strawberries, stirring until dissolved.
- Add chopped ripe bananas.
- Stir in crushed pineapple with juice.
- Pour half of the mixture into a 9-inch square pan.
- Chill until thickened.
Tips & Substitutions
For best results, use very ripe bananas for maximum sweetness and flavor. If frozen strawberries are not available, fresh strawberries can be used, but they should be hulled and sliced. Ensure the jello is fully dissolved before adding other ingredients to avoid any lumps. You can also add chopped nuts for extra texture, similar to the Sugar Coated Pecans.
Serving Suggestions
Serve the Strawberry Jello chilled, topped with a dollop of whipped cream for an extra indulgence. It pairs beautifully with the Breakfast Danish Ring for a delightful brunch spread. Consider serving it alongside other fruit-based desserts, like the Cherry Frozen Dessert, for a refreshing finish.
Storage & Reheating
Store any leftover Strawberry Jello in an airtight container in the refrigerator for up to 3 days. If it becomes too firm, let it sit at room temperature for a few minutes before serving. Avoid freezing the dessert as it can alter the texture of the jello and fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ethel'S Strawberry Jello contains roughly 298 calories, with 5g protein, 72g carbohydrates, and 2g fat. It is an excellent source of vitamin C (100% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello in this recipe?
Absolutely! While strawberry jello is traditional, you can substitute with raspberry, cherry, or any other berry-flavored jello for a different taste. Just keep in mind that the overall flavor will change based on your choice.
How long does it take for the jello to set?
Typically, the jello should set in about 3 to 4 hours in the refrigerator. For quicker results, you can place it in the freezer for about 30 minutes, but be sure to check frequently to prevent it from freezing solid.
Can I make this recipe ahead of time?
Yes, this Strawberry Jello can be made a day in advance. Just prepare it and store it in the refrigerator until you're ready to serve. This makes it a convenient dessert option for gatherings or family meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).