Breakfast Danish Ring
A rich and indulgent breakfast treat featuring layers of buttery biscuits, cinnamon, nutmeg, and chopped nuts, all coated in a sweet brown sugar sauce. This warm, gooey Danish ring is perfect for sharing on weekend mornings or special occasions with family and friends.
Ingredients
Instructions
- Melt the butter.
- Add brown sugar, cinnamon, nutmeg, and chopped nuts to the melted butter.
- Grease a Bundt pan.
- Cut one can of biscuits into pieces and place them in the prepared pan.
- Pour one-third of the sugar-spice-nut sauce over the biscuits.
- Repeat the layering process two more times with the remaining biscuits and sauce.
- Bake in a preheated oven at 300°F (150°C) for 40 to 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).