Country Lemon Jello
A refreshing lemon-flavored jello dessert with pears and cream cheese, perfect for summer gatherings or family desserts, offering a creamy, fruity, tangy flavor profile.
Ingredients
Instructions
- Drain the canned pears and keep the juice.
- Put the pears in a blender and blend until smooth.
- Add the cream cheese to the blender and blend until well combined.
- Add water to the pear juice to make 2 cups and bring it to a boil.
- Dissolve the lemon Jell-O in the hot pear juice-water mixture.
- Pour the Jell-O mixture into the blender with the pear and cream cheese mixture and blend well.
- Transfer the mixture into a bowl and fold in Cool Whip.
- Pour into a 9 x 13-inch glass pan and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. You can substitute the canned pears with fresh or frozen pears if desired, but adjust the sweetener accordingly. If you want to add a twist, consider mixing in a little lemon zest for extra flavor. This dish is a refreshing treat similar to American recipes like the Grape-Nuts Quickie.
Serving Suggestions
Serve this delightful Country Lemon Jello as a light dessert after a hearty meal. It pairs wonderfully with grilled meats or as part of a summer picnic spread. For an extra touch, garnish with fresh berries or mint leaves. It’s a refreshing finale, especially in warm weather, akin to enjoying a slice of the One Hour No-Hands Bread alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change once thawed. If you plan to reheat, do so gently in a microwave, but it’s best enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Country Lemon Jello contains roughly 178 calories, with 4g protein, 5g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with other flavors of Jell-O, but lemon provides a nice balance with the sweetness of pears. Just be aware that different flavors may alter the overall taste and color of the dish.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can use whipped cream as a substitute for Cool Whip. Just whip heavy cream with a bit of sugar until soft peaks form for a fresher taste.
How long does it take for the Jello to set?
Typically, the Jello will need at least 4 hours to set properly in the refrigerator. For best results, prepare it the night before and let it chill overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).