Marinated New Potatoes
A refreshing chilled potato salad featuring tender new potatoes marinated in Italian dressing, complemented by fresh herbs and pimiento, perfect for summer gatherings or light lunches.
Ingredients
Instructions
- Cook potatoes in boiling water to cover for 10 to 15 minutes or until tender. Drain and let cool.
- Cut potatoes into 1/4-inch slices and arrange in a shallow serving dish. Set aside.
- Prepare salad dressing mix according to package directions. Stir in green onions, parsley, and pimiento.
- Pour dressing over potatoes. Cover and chill.
- Spoon potatoes over lettuce leaves, using a slotted spoon.
Tips & Substitutions
For a twist, consider using a homemade vinaigrette instead of the Italian dressing mix. You can substitute the fresh parsley with fresh dill or basil for different flavor profiles. If you want a spicier kick, add some crushed red pepper flakes to the dressing. Ensure the potatoes are uniform in size for even cooking, and check for tenderness with a fork.
Serving Suggestions
Serve these marinated new potatoes as a refreshing side dish for grilled meats or barbecued dishes, such as Barbecue Ribs And Sauce. They also pair well with fresh salads or as part of a picnic spread. For a colorful presentation, garnish with extra parsley and pimiento before serving.
Storage & Reheating
Store any leftover marinated potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a microwave or serve cold. The flavors continue to develop as they sit, making them even more delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated New Potatoes contains roughly 592 calories, with 9g protein, 79g carbohydrates, and 26g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, marinated new potatoes can be made a day in advance. Just prepare the dish and allow it to chill in the refrigerator. This enhances the flavors, making it a great make-ahead option for gatherings or picnics.
What type of potatoes work best for this recipe?
Small new potatoes are ideal due to their tender texture and skin that adds flavor. However, you can also use baby Yukon Gold or fingerling potatoes if new potatoes are unavailable. Just ensure they are small and similar in size for even cooking.
Can I make this recipe vegan?
Absolutely! The recipe is naturally vegan if you use a plant-based Italian dressing mix. Just check the label to ensure there are no non-vegan ingredients. This makes it perfect for those looking for vegan recipes that are flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).