Marinated New Potatoes
A refreshing chilled potato salad featuring tender new potatoes marinated in Italian dressing, complemented by fresh herbs and pimiento, perfect for summer gatherings or light lunches.
Ingredients
Instructions
- Cook potatoes in boiling water to cover for 10 to 15 minutes or until tender. Drain and let cool.
- Cut potatoes into 1/4-inch slices and arrange in a shallow serving dish. Set aside.
- Prepare salad dressing mix according to package directions. Stir in green onions, parsley, and pimiento.
- Pour dressing over potatoes. Cover and chill.
- Spoon potatoes over lettuce leaves, using a slotted spoon.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).