Aunt Flossie'S Pickled Beets

Prep: 10 min Cook: 10 min

Aunt Flossie's Pickled Beets offer a sweet, spicy, and tangy flavor profile, perfect as a side dish or condiment for salads and hearty meals. Suitable for pickled beet lovers.

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Ingredients

  • 1/4 cup water
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1/3 cup vinegar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 2 cups cooked and sliced beets

Instructions

  1. Combine water, salt, sugar, vinegar, cinnamon, and cloves in a saucepan.
  2. Bring the mixture to a boil over medium heat.
  3. Add the cooked and sliced beets to the saucepan.
  4. Cover the saucepan and simmer for 10 minutes.
  5. Pour the mixture into a jar and refrigerate for at least 6 hours before serving.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 10g 13% DV
Carbs 40.5g 15% DV
Fiber 10.3g 37% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 9892mg 100% DV
Potassium 409.3mg 9% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 10.2mg 11% DV
Calcium 228.8mg 18% DV
Iron 4.2mg 23% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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