Aunt Flossie'S Pickled Beets
Aunt Flossie's Pickled Beets offer a sweet, spicy, and tangy flavor profile, perfect as a side dish or condiment for salads and hearty meals. Suitable for pickled beet lovers.
Ingredients
Instructions
- Combine water, salt, sugar, vinegar, cinnamon, and cloves in a saucepan.
- Bring the mixture to a boil over medium heat.
- Add the cooked and sliced beets to the saucepan.
- Cover the saucepan and simmer for 10 minutes.
- Pour the mixture into a jar and refrigerate for at least 6 hours before serving.
Tips & Substitutions
For a sweeter flavor, consider increasing the sugar to 4 tablespoons. If you prefer a spicier kick, add a pinch of red pepper flakes. You can substitute apple cider vinegar for the white vinegar for a different taste. Ensure the beets are cooked until tender; this enhances their flavor and texture. Using fresh beets can yield a more vibrant color than canned.
Serving Suggestions
Aunt Flossie’s Pickled Beets make a lovely side dish for roasted meats or can be enjoyed on a salad. They pair beautifully with Sauerbraten (Sweet And Sour Beef) or served alongside Vegan recipes for a colorful addition. Consider garnishing with fresh herbs like dill or parsley for a fresh touch.
Storage & Reheating
Store the pickled beets in an airtight container in the refrigerator. They can last up to 2 weeks. The flavors will continue to develop as they sit. If you want to serve them warm, gently reheat on the stovetop over low heat or in the microwave, but avoid overheating to preserve their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Flossie'S Pickled Beets contains roughly 119 calories, with 2g protein, 21g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beets instead of fresh?
Yes, you can use canned beets to save time. However, fresh beets enhance the flavor and texture of the dish, making it more vibrant. Just rinse and drain the canned beets before adding them to the saucepan.
How long do the pickled beets need to sit before serving?
It’s best to let the pickled beets refrigerate for at least 6 hours, but overnight is ideal for the flavors to meld. The longer they sit, the more flavorful they become.
Can I add other vegetables to the pickling mixture?
Absolutely! Consider adding sliced onions, carrots, or even radishes for a unique twist. Just be mindful of the cooking times, as different vegetables may require adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).