Aunt Frances' Cheese Cake
A rich and creamy cheesecake with a smooth texture, featuring vanilla and cream cheese flavors, perfect for special occasions or as a delightful dessert for family and friends.
Ingredients
Instructions
- Beat the eggs with sugar until well combined.
- Add vanilla extract and mix.
- Add softened cream cheese and sour cream, then mix well until smooth.
- Pour the mixture into a graham cracker crust in a spring-form pan.
- Bake at 350°F for 30 minutes.
- Top with your favorite topping before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).