Maple Cream Pudding
A luscious maple cream pudding with rich, sweet flavors and a hint of bitters, perfect for cozy desserts or special occasions, appealing to maple lovers and dessert enthusiasts.
Ingredients
Instructions
- Bring maple syrup and butter to a boil and simmer for 10 minutes; let cool.
- Place egg yolks in the top of a double boiler and beat slightly.
- Add cooled maple syrup mixture, cornstarch, mixed with 1/4 cup of cream, and salt.
- Mix well, then gradually add the rest of the cream.
- Cook until thickened, stirring constantly.
- Remove from heat and cool to room temperature.
- Stir often or cover to prevent skin from forming.
- Stir in bitters.
- Fold in stiffly beaten egg whites.
- Pour into individual serving dishes.
- Chill. Serve plain or with whipped cream.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).