Aunt Frances'S White Brownies
Aunt Frances's White Brownies are creamy, sweet treats with a subtle almond flavor, topped with sugar and pecans for added crunch. Perfect for sharing at gatherings or as a delightful dessert, these brownies offer a soft, chewy texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix the margarine, sugar, flour, beaten eggs, and almond extract together until well combined.
- Pour the batter into a greased 8 x 8-inch pan.
- Optionally, double the recipe to use a 9 x 13-inch pan.
- Sprinkle sugar and pecan pieces on top of the batter.
- Bake at 325°F (160°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you prefer a nuttier taste, try adding a handful of chopped walnuts or pecans into the batter. Make sure to fold the ingredients gently to keep the brownies light and airy. You can also experiment with flavors by adding vanilla or coconut extract in place of almond extract.
Serving Suggestions
These white brownies can be served plain or topped with a dusting of powdered sugar for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They also complement coffee or tea nicely, making them perfect for an afternoon treat or dessert after a rich meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze them by wrapping individually in plastic wrap and placing them in a freezer-safe bag. To reheat, microwave for a few seconds until warm, or enjoy them chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Frances'S White Brownies contains roughly 299 calories, with 5g protein, 46g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can substitute almond extract with vanilla or coconut extract for a different flavor profile. Each will give the brownies a unique twist, so feel free to experiment based on your taste preferences.
What can I use instead of margarine?
If you prefer not to use margarine, unsalted butter is a great alternative. You can also try coconut oil for a dairy-free option, which will add a subtle coconut flavor to the brownies.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).