Sylvia'S Chopped Apple Cake
Sylvia's Chopped Apple Cake is a moist, flavorful dessert featuring tender apples, warm cinnamon, and crunchy nuts. Perfect for fall gatherings or a comforting treat, it combines simple ingredients into a nostalgic, delicious cake that appeals to fruit lovers and those seeking a homemade dessert experience.
Ingredients
Instructions
- Slice the apples into a large bowl.
- Break the eggs over the apples and stir a little.
- Combine the dry ingredients and sift them over the apple mixture. Stir well.
- Add oil, vanilla, and chopped nuts; stir until combined.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added moisture and flavor, consider using a mix of tart and sweet apples. If you don't have chopped nuts on hand, walnuts or pecans work well as substitutes. You can also use applesauce for part of the oil to reduce fat. Be careful not to overmix the batter to keep the cake tender.
Serving Suggestions
Serve this delightful cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a complete meal, consider serving it alongside a light salad or dessert for a balanced end to your meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 15-20 seconds, or warm the whole cake in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S Chopped Apple Cake contains roughly 1312 calories, with 2g protein, 24g carbohydrates, and 121g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of apples?
Yes, you can substitute other fruits like pears or peaches for a different flavor profile. Keep in mind that the baking time may vary depending on the moisture content of the fruit you choose.
What type of apples are best for this cake?
Firm, tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape and provide a nice contrast to the sweetness of the cake. You can also mix different apple varieties for added depth of flavor.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld. Just bake it, allow it to cool completely, and then store it covered. You can frost it or serve it plain when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).