Sylvia'S Chopped Apple Cake
Sylvia's Chopped Apple Cake is a moist, flavorful dessert featuring tender apples, warm cinnamon, and crunchy nuts. Perfect for fall gatherings or a comforting treat, it combines simple ingredients into a nostalgic, delicious cake that appeals to fruit lovers and those seeking a homemade dessert experience.
Ingredients
Instructions
- Slice the apples into a large bowl.
- Break the eggs over the apples and stir a little.
- Combine the dry ingredients and sift them over the apple mixture. Stir well.
- Add oil, vanilla, and chopped nuts; stir until combined.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).