Aunt Georgia'S Burritos
Aunt Georgia's Burritos are flavorful and hearty, featuring seasoned ground beef topped with spicy jalapeno salsa and melted cheese, all wrapped in soft flour tortillas. Perfect for a quick family dinner or casual gathering, these burritos offer a satisfying blend of savory and spicy flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain well to remove excess fat.
- Add jalapeno salsa to the cooked beef and stir to combine.
- Divide the beef mixture evenly among the tortillas.
- Top each with grated cheese.
- Roll up the tortillas to enclose the filling.
- Place the burritos on a cookie sheet covered with foil.
- Bake in a preheated oven at 350°F for 20 minutes until heated through and cheese is melted.
Tips & Substitutions
For extra flavor, consider adding chopped onions or bell peppers to the beef while browning. You can also substitute ground turkey or chicken for a lighter option. If you enjoy a spicy kick, use spicier salsa or add diced jalapeños to the filling. These burritos can be customized with your favorite ingredients, similar to those in Taco Beef Soup.
Serving Suggestions
Serve these burritos with a side of sour cream, guacamole, or fresh salsa for dipping. They pair well with a simple green salad or Mexican rice for a complete meal. For a fun twist, try serving them alongside the Green Enchilada Casserole for a delicious Mexican feast.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Georgia'S Burritos contains roughly 541 calories, with 23g protein, 57g carbohydrates, and 24g fat. It is an excellent source of protein (47% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can assemble the burritos ahead of time and store them in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy weeknights. Just be sure to cover them tightly to prevent them from drying out.
How can I make these burritos vegetarian?
To make vegetarian burritos, simply replace the ground beef with black beans, lentils, or sautéed vegetables like zucchini and bell peppers. You can also add extra cheese or a meat substitute to enhance the texture.
What can I do with leftover burrito filling?
Leftover filling can be used in a variety of ways! Consider making a taco salad, mixing it into pasta, or using it as a topping for nachos. It can also be incorporated into a Mock Enchilada or served over rice for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).