Green Enchilada Casserole
A flavorful green enchilada casserole featuring layers of seasoned ground beef, green chilies, and cheese, all topped with a tangy green sauce. This comforting dish is perfect for family dinners and Mexican cuisine lovers, offering a hearty, cheesy, and mildly spicy experience.
Ingredients
Instructions
- Brown the ground beef with chopped onion, salt, garlic powder, and oregano in a skillet.
- Drain excess fat from the meat mixture.
- Add cream of mushroom soup, half of the enchilada sauce, and chopped green chilies to the meat.
- Layer corn tortillas in a baking dish, then spread a portion of the meat mixture over the tortillas.
- Repeat layering with remaining tortillas and meat mixture.
- Top the casserole with the remaining enchilada sauce and grated cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).