Aunt Ginny'S Liver Paste
A rich, savory liver paste with bold flavors of Worcestershire, nutmeg, and cayenne, perfect as a spread for bread or crackers and suited for appetizer lovers.
Ingredients
Instructions
- Cook the chicken livers for 15 to 20 minutes.
- Add the remaining ingredients to the cooked livers.
- Process the mixture in a blender until smooth.
Tips & Substitutions
For a creamier texture, consider using unsalted butter instead of margarine. If you want a milder flavor, reduce the Worcestershire sauce and cayenne pepper. You can also substitute onion juice with finely grated fresh onion. Make sure to blend the mixture thoroughly to achieve a smooth paste, which can be served as a spread on crackers or bread, similar to Chicken Livers Madeira.
Serving Suggestions
Serve Aunt Ginny's Liver Paste spread on toasted baguette slices or with assorted crackers. It pairs beautifully with a fresh salad, such as Stir-Fried Chicken Salad, for a light lunch. For a more substantial meal, enjoy it with pickles and a side of crusty bread, making it a delightful addition to any appetizer platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the liver paste on the stove over low heat, stirring continuously until it softens. Alternatively, you can microwave it in short bursts, stirring in between, to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ginny'S Liver Paste contains roughly 58 calories, with 1g protein, 4g carbohydrates, and 5g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of liver for this recipe?
Yes, while chicken livers are traditional, you can experiment with duck or beef liver for a richer flavor. Just ensure they are cooked thoroughly and adjusted for texture and taste.
How can I enhance the flavor of the liver paste?
To enhance the flavor, consider adding fresh herbs like thyme or parsley. A splash of brandy or sherry can also add depth. Taste and adjust seasoning as needed to suit your preference.
Is this recipe suitable for freezing?
Yes, you can freeze the liver paste for up to three months. Be sure to store it in an airtight container. Thaw it in the refrigerator overnight before using, and stir well to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).