Aunt Ginny'S Liver Paste
A rich, savory liver paste with bold flavors of Worcestershire, nutmeg, and cayenne, perfect as a spread for bread or crackers and suited for appetizer lovers.
Ingredients
Instructions
- Cook the chicken livers for 15 to 20 minutes.
- Add the remaining ingredients to the cooked livers.
- Process the mixture in a blender until smooth.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).