Aunt Grace'S Bananas And Peanuts
A delightful combination of bananas coated in a sweet, nutty glaze, perfect for a quick dessert or snack that appeals to all ages with its rich flavors.
Ingredients
Instructions
- Cook the beaten egg, vinegar, and sugar together until thick.
- Add a little oleo (margarine) and milk or Milnot to the mixture after cooking.
- Roll bananas in the cooked mixture, then in chopped nuts.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the oleo with butter or margarine for a creamier texture. If you prefer a thicker coating, let the cooked mixture cool slightly before rolling the bananas. This dish pairs well with other Southern recipes, like Southern Pralines, for a delightful dessert spread.
Serving Suggestions
These bananas make an excellent dessert on their own but can also be served with a scoop of vanilla ice cream for added indulgence. Consider pairing them with a light salad or tropical fruit platter for a balanced meal. For a fun twist, serve alongside Tropical Carrot Cake for a delightful dessert experience.
Storage & Reheating
To store leftovers, place any unrolled bananas in an airtight container in the refrigerator for up to two days. The coating may soften, but you can reheat it gently in a saucepan over low heat, stirring until it regains its consistency. Reroll the bananas in the mixture before serving for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Grace'S Bananas And Peanuts contains roughly 143 calories, with 2g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas?
Yes, you can experiment with other fruits like peaches or apples. Just be mindful of the ripeness, as firmer fruits may require a bit more cooking time in the mixture to ensure they coat well.
Is there a vegan option for this recipe?
To make this recipe vegan, substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based margarine instead of oleo. Ensure your sugar is vegan, as some sugars are processed with bone char.
How do I make the coating thicker?
To achieve a thicker coating, cook the egg, vinegar, and sugar mixture for a longer time until it reaches your desired consistency. You can also reduce the amount of milk added to create a more concentrated coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).