Pineapple Jello Mold
A creamy, fruity gelatin mold featuring pineapple and Cool Whip, perfect for festive gatherings and dessert lovers seeking a sweet, tropical treat.
Ingredients
Instructions
- Add boiling water to the gelatin and mix well.
- Add softened cream cheese while the mixture is still hot and stir until smooth.
- Add sugar and beat until fully incorporated and smooth.
- Add Cool Whip and beat until well combined.
- Add crushed pineapple (juice and all) and beat until smooth.
- Pour the mixture into a Bundt mold.
- Garnish with strawberries before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the crushed pineapple with diced fresh pineapple for a fresher taste. If you want to reduce sugar, consider using a sugar substitute that measures cup-for-cup. This dessert pairs beautifully with Old-Fashion Vanilla Ice Cream for a delightful contrast.
Serving Suggestions
This Pineapple Jello Mold makes a vibrant centerpiece for any gathering. Garnish with fresh strawberries or mint leaves to enhance presentation. It pairs well with light salads or grilled meats for a balanced meal. For a full menu, consider serving alongside Best-Ever Zucchini Bread for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply slice the jello mold directly from the Bundt pan. If you want to enjoy it chilled, allow it to sit at room temperature for about 10 minutes before serving to make slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Jello Mold contains roughly 206 calories, with 5g protein, 33g carbohydrates, and 8g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This jello mold is perfect for making ahead of time, as it can be prepared a day or two before your event. Just store it in the refrigerator, ensuring it is well covered to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).