Cream Cheese Pom Poms(A Holiday Cookie Tray Favorite!)
Cream Cheese Pom Poms are rich, buttery holiday cookies with smooth cream cheese flavor, perfect for festive trays and cookie exchanges, appealing to all ages with their tender texture.
Ingredients
Instructions
- Cream sugar, cream cheese, and butter together.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract, lemon extract, flour, and baking powder.
- Mix until well combined.
- Roll the dough into 1 1/2-inch balls.
- Bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you’re short on time, you can substitute the lemon extract with an equal amount of lemon zest for a fresh flavor. Ensure your butter and cream cheese are at room temperature for easier creaming. You can also chill the dough for 30 minutes before rolling to make shaping easier.
Serving Suggestions
These cookies make a delightful addition to your holiday cookie tray and pair beautifully with Old-Fashion Vanilla Ice Cream for dessert. Serve them alongside a warm cup of tea or coffee for a cozy treat. Consider adding a dusting of powdered sugar on top for a festive touch, or even dipping them in chocolate for extra indulgence.
Storage & Reheating
Store leftover Cream Cheese Pom Poms in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 300°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pom Poms(A Holiday Cookie Tray Favorite!) contains roughly 763 calories, with 9g protein, 119g carbohydrates, and 14g fat. It is an excellent source of calcium (42% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just make sure to wrap it tightly in plastic wrap. If you're freezing the dough, roll it into balls and freeze them, then bake directly from frozen, adding a couple of extra minutes to the baking time.
How do I know when the cookies are done?
The cookies are done when they are lightly golden on the edges and a toothpick inserted in the center comes out clean. They might seem soft when you take them out, but they will firm up as they cool on the baking sheet.
Can I add mix-ins to the dough?
Absolutely! You can add chocolate chips, nuts, or dried fruits to the dough for extra flavor and texture. Just be sure to adjust the flour slightly if adding a significant amount of mix-ins to maintain the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).