Butterscotch Granola Cookies
Chewy, buttery granola cookies packed with butterscotch, oats, nuts, and raisins offer a sweet, crunchy treat perfect for snacking or dessert gatherings.
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 cup margarine, softened ⓘ
- 1/2 cup honey ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla ⓘ
- 1/4 cup milk ⓘ
- 12 ounces butterscotch morsels ⓘ
- 1 cup quick oats ⓘ
- 1 cup chopped nuts ⓘ
- 3/4 cup raisins ⓘ
- 1/4 cup wheat germ ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, cinnamon, salt, baking powder, and baking soda; set aside.
- In a large bowl, beat together margarine, honey, and brown sugar until creamy.
- Add egg and vanilla; beat well.
- Alternately blend in flour mixture and milk into the wet ingredients.
- Stir in butterscotch morsels, oats, chopped nuts, raisins, and wheat germ.
- Drop rounded teaspoonfuls of dough onto greased cookie sheets.
- Bake at 350°F (175°C) for 8 to 10 minutes.
- Let cookies stand 2 minutes before removing from sheets; then cool completely.
Tips & Substitutions
For a chewier texture, consider using brown rice syrup instead of honey. If you're looking to reduce sugar, substitute half of the brown sugar with unsweetened applesauce. Don't hesitate to add a pinch of nutmeg for extra warmth. You can also swap out the nuts for seeds if you're following vegetarian recipes, making these cookies nut-free.
Serving Suggestions
These butterscotch granola cookies are perfect for an afternoon snack or dessert. Serve them with a glass of milk or a hot cup of coffee for a delightful treat. They also pair beautifully with Strawberry Ice Cream Soda for a fun dessert experience. For a nutritious breakfast option, crumble them over yogurt and fresh fruit.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a microwave for 10-15 seconds or in an oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Granola Cookies contains roughly 2058 calories, with 15g protein, 260g carbohydrates, and 111g fat. It is an excellent source of calcium (50% of the Daily Value), iron (39% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, it may result in a denser texture. Consider mixing half whole wheat and half all-purpose flour for a balanced outcome that retains some lightness while adding nutrition.
What can I use instead of butterscotch morsels?
If you don't have butterscotch morsels on hand, chocolate chips or white chocolate chips can be great alternatives. You can also try adding dried fruit or coconut flakes for a different flavor profile, keeping the cookie's sweetness intact.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as oats and baking powder, are certified gluten-free to avoid cross-contamination. This way, everyone can enjoy them!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).