Di'S Baked Bread
Creamy, cheesy baked French bread topped with fresh tomatoes and herbs, perfect for sharing as an appetizer or casual snack with bold flavors and melty cheese.
Ingredients
Instructions
- Slice the French bread in two halves.
- Spread cream cheese evenly over each half.
- Sprinkle parsley flakes and a touch of garlic powder on top.
- Slice tomatoes and cut each slice in half.
- Lay tomato slices along the length of each bread half.
- Sprinkle heavily with shredded Mozzarella cheese.
- Bake until the cheese melts and is bubbly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).