Aunt Ida'S Society Cheese

Prep: 15 min Cuisine: American

A savory cheese spread with American cheese, hard-boiled eggs, and olives, perfect for spreading on crackers and ideal for parties or snacking with friends.

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Ingredients

  • 1/2 lb. mild American cheese
  • 2 eggs
  • 1 pt. pimento-stuffed olives
  • mayonnaise

Instructions

  1. Put the American cheese, hard-boiled eggs, and pimento-stuffed olives through a meat grinder.
  2. Add mayonnaise to the mixture and stir until it becomes soft and spreadable, similar to cream cheese.
  3. Serve the cheese spread on a variety of crackers.

Tips & Substitutions

For a creamier texture, consider adding a bit of sour cream or Greek yogurt along with the mayonnaise. If you prefer a bit of heat, add some diced jalapeños or a dash of hot sauce. If you can't find mild American cheese, feel free to substitute with a mild cheddar or even a cream cheese base to achieve a similar spreadable consistency. This cheese spread is reminiscent of American recipes that have stood the test of time.

Serving Suggestions

Serve this delightful cheese spread on an assortment of crackers, such as water crackers or whole grain options, for added texture. It also pairs wonderfully with fresh vegetables like celery sticks or sliced cucumbers. For a fun twist, consider serving it alongside Crispy Cheese Squares as part of a snack platter at your next gathering.

Storage & Reheating

Store any leftover cheese spread in an airtight container in the refrigerator, where it will keep for about 3-5 days. If the spread thickens after refrigeration, simply stir in a little more mayonnaise to regain the desired consistency. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Ida'S Society Cheese contains roughly 542 calories, with 12g protein, 99g carbohydrates, and 12g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 11.9g 15% DV
Carbs 99g 36% DV
Fiber 0.5g 2% DV
Sugar 0.2g

Electrolytes

Sodium 840.1mg 37% DV
Potassium 672mg 14% DV
Cholesterol 310.3mg 100% DV

Vitamins & Minerals

Vitamin A 86.1mcg 10% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 380.1mg 29% DV
Iron 2.4mg 13% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Yes, you can experiment with different cheeses. Mild cheddar or even a creamy brie can work well as substitutes for American cheese, but keep in mind that the flavor and texture may vary slightly.

How can I make this recipe vegetarian?

This recipe is already vegetarian as it contains no meat. However, ensure that the mayonnaise used is free from eggs or animal products if you want to adhere strictly to a vegetarian diet.

What can I pair this cheese spread with for a party?

For a delightful party spread, serve this cheese mixture with a variety of crackers, vegetable sticks, and even some fruit, such as grapes or apple slices. It also goes well with a light white wine or sparkling water for a refreshing accompaniment.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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