Julia'S Banana Nut Bread
A moist, flavorful banana nut bread with hints of cinnamon and orange, perfect for breakfast, snack, or dessert, with crunchy nuts and tender crumb.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease and flour a loaf pan.
- Beat oil and brown sugar until well combined.
- Add beaten eggs and mashed banana; beat well.
- Sift together flour, baking soda, baking powder, salt, and cinnamon; add to creamed mixture.
- Add sour cream and orange juice; mix until smooth.
- Stir in chopped nuts.
- Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted coconut oil in place of regular oil. You can also substitute half of the mashed banana with unsweetened applesauce for a lighter version. If you prefer a less sweet bread, reduce the brown sugar to 3/4 cup. For added texture, try using walnuts or pecans, or even a mix of both. This banana nut bread pairs beautifully with Grandma'S Lemon Pie.
Serving Suggestions
Serve slices of this banana nut bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey. It makes a delightful breakfast or snack, and pairs wonderfully with a cup of coffee or tea. You might also enjoy it alongside a bowl of Golden Vegetable Soup for a comforting meal.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for about 20 seconds or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Julia'S Banana Nut Bread contains roughly 663 calories, with 6g protein, 94g carbohydrates, and 31g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and mash before adding to the batter. They may be slightly wetter than fresh bananas, so there's no need to adjust the other liquid ingredients.
How can I make this banana nut bread gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder and baking soda are also gluten-free. The texture may vary slightly, but it should still turn out delicious!
What can I add to make this recipe more flavorful?
You can enhance the flavor by adding vanilla extract or nutmeg. Chopped chocolate or dried fruits like cranberries or raisins can also be added for an extra twist. Experimenting with spices can elevate the taste even more!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).