Pea Pot

Cook: 50 min Serves: 4 Cuisine: American

A comforting casserole combining peas, cheese, and vegetables, baked to perfection. Perfect for family dinners or casual gatherings, offering a savory, hearty flavor.

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Ingredients

  • 1 can peas, drained
  • 1 hard-boiled egg
  • 1 can tomato soup
  • 1/3 cup onion, chopped
  • 1/3 cup celery, chopped
  • 1/3 cup green pepper, chopped
  • 1 cup medium-sharp cheese, chopped

Instructions

  1. Mix all ingredients in a casserole dish.
  2. Bake at 325°F for approximately 50 minutes.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 9g 11% DV
Carbs 39.7g 14% DV
Fiber 2.5g 9% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 588mg 26% DV
Potassium 423.3mg 9% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV
Vitamin C 27mg 30% DV
Calcium 227.3mg 17% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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