Aunt Jan'S Brisket

Name: Aunt Jan'S Brisket
Cook time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 to 4 lb. brisket; celery salt; garlic salt; onion salt; 6 Tbsp. liquid smoke; 4 Tbsp. Worcestershire sauce

Cook: 480 min Cuisine: American

A tender, smoky brisket infused with liquid smoke and Worcestershire sauce, perfect for hearty gatherings or weekend barbecues with rich, savory flavors.

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Ingredients

3 to 4 lb. brisket ⓘ
celery salt ⓘ
garlic salt
onion salt
6 Tbsp. liquid smoke ⓘ
4 Tbsp. Worcestershire sauce ⓘ

Instructions

Use three salts to heavily salt the brisket.
Pour liquid smoke and Worcestershire sauce over the brisket.
Seal tightly with foil and cook at 225°F for 8 to 10 hours.
Remove from oven and pour off the liquid.
Cool the liquid and remove the fat.
Let the meat cool, remove any remaining fat, slice, and return to the baking dish.
Pour the sauce over the meat, cover with foil, and heat at 350°F until hot.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 11g 14% DV

Carbs 16.2g 6% DV

Fiber 1g 4% DV

Sugar 4g 8% DV

Electrolytes

Sodium 501mg 22% DV

Potassium 357mg 8% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.1mcg

Calcium 46mg 4% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).