Hot Sausages

Prep: 10 min Cook: 120 min Serves: 4 Cuisine: American

Hot sausages cooked in tomato juice with onions and green peppers, seasoned with cayenne red pepper. Perfect for a hearty, spicy meal that's easy to prepare and satisfying.

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Ingredients

  • 1 package hot or mild sausage ⓘ
  • 1 can tomato juice ⓘ
  • 1 onion, chopped ⓘ
  • 1 green pepper, chopped ⓘ
  • dash of cayenne red pepper ⓘ

Instructions

  1. In a skillet, sauté the chopped onion and green pepper until tender.
  2. In the same skillet, brown the sausages.
  3. Drain the sausages and transfer them, along with the sautéed vegetables, into a crock-pot or slow cooker.
  4. Pour the tomato juice over the sausages and vegetables.
  5. Add a dash of cayenne red pepper to the mixture.
  6. Let simmer on low for 2 to 4 hours.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 14.7g 19% DV
Carbs 25.3g 9% DV
Fiber 7.9g 28% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 446.8mg 19% DV
Potassium 676.3mg 14% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 530.5mcg 59% DV
Vitamin C 57.1mg 63% DV
Calcium 51.5mg 4% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne red pepper onion tomato juice sausage green pepper
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