Sister Reida'S Dolollie
Sister Reida's Dolollie is a comforting baked macaroni dish with sausage, tomatoes, and onions, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil the elbow macaroni until done; drain.
- Fry the sausage and onion; drain excess fat.
- Pour the cooked macaroni, sausage, and onion into a large casserole dish.
- Add the stewed tomatoes and salt to taste.
- Mix everything together thoroughly.
- Garnish with thinly sliced fresh tomatoes and a touch of butter.
- Bake in a preheated oven at 350°F for 30 minutes.
- Serve with crackers.
Tips & Substitutions
For added flavor, consider using Italian sausage or mixing in some spices like garlic powder or paprika. If you want a vegetarian option, you can substitute the sausage with mushrooms or lentils. Adjust the salt based on the seasoning of the sausage used. Remember to stir the mixture well to ensure even distribution of flavors.
Serving Suggestions
This dish pairs excellently with a side salad or some crusty bread for a complete meal. Consider serving it alongside crackers for added crunch. For a twist, try it with a side of Barbecued Kielbasa Bites or a few slices of fresh tomatoes on the side. It’s a comforting dish that works well for family gatherings.
Storage & Reheating
Leftover Sister Reida's Dolollie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or microwave individual portions on medium heat, stirring occasionally, until hot. Adding a splash of water can help prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Reida'S Dolollie contains roughly 365 calories, with 7g protein, 40g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, while elbow macaroni is traditional, you can easily substitute it with penne, fusilli, or any pasta shape you prefer. Just adjust the cooking time according to the pasta type to ensure it's cooked al dente before mixing it with the other ingredients.
Is there a way to make this dish spicier?
Absolutely! You can add crushed red pepper flakes to the sausage while frying it, or mix in some diced jalapeños or a splash of hot sauce in the casserole before baking. This will give the dish an extra kick that complements the other flavors nicely.
Can I make this dish ahead of time?
Yes, you can prepare Sister Reida's Dolollie a day in advance. Simply follow the recipe, cover it, and store it in the refrigerator before baking. When you're ready to serve, just pop it in the oven. You may need to add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).