Aunt Joyce'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with sweet marshmallow and vanilla flavors, perfect for sharing during holidays or as a delightful homemade treat for peanut lovers.
Ingredients
Instructions
- Mix the white sugar, brown sugar, milk, salt, and flour together; boil gently for 5 minutes. Remove from heat.
- Add peanut butter, Marshmallow Creme, and vanilla to the mixture.
- Mix quickly until smooth and well combined.
- Pour the mixture into two 7 x 8-inch pans or one 9 x 13-inch pan.
- Butter the pans generously before pouring in the mixture.
Tips & Substitutions
For a creamier texture, ensure your peanut butter is at room temperature before mixing. If you prefer a less sweet version, consider reducing the sugar by a third and adding a pinch of cocoa powder for depth. You can substitute almond butter for a different flavor or use crunchy peanut butter for added texture. Make sure to mix quickly once you add the peanut butter and Marshmallow Creme to avoid clumps.
Serving Suggestions
Cut the fudge into small squares and serve them on a decorative platter for parties. This fudge pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a warm cup of coffee. For a fun twist, try incorporating it into a layered dessert or serving it with a side of Orange Pear Salad for a refreshing contrast.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to three weeks. To enjoy, simply cut off a piece; it will soften slightly at room temperature, making it easier to slice and enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Joyce'S Peanut Butter Fudge contains roughly 1624 calories, with 17g protein, 308g carbohydrates, and 7g fat. It is an excellent source of iron (54% of the Daily Value), protein (34% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but be cautious as it may alter the texture. Natural peanut butter can be more oily, so consider adjusting the flour slightly to maintain the fudge's consistency. Stir it well to ensure it's evenly combined before adding it to the mixture.
What can I use if I don't have Marshmallow Creme?
If you don't have Marshmallow Creme, you can make a substitute by mixing 2 cups of powdered sugar with 1/4 cup of corn syrup and 1/4 cup of water. Whip until smooth, and use it in place of the Marshmallow Creme to achieve a similar texture and sweetness in your fudge.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has a slightly glossy appearance. If you gently press it with your finger, it should not leave an impression. This typically takes about 2 hours at room temperature. For quicker setting, you can place it in the refrigerator for about 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).