Aunt Judy'S Angel Food Cake
A light and fluffy angel food cake layered with sweet cream cheese, whipped topping, and topped with vibrant cherry or blueberry pie filling, perfect for summer gatherings.
Ingredients
Instructions
- Break up the angel food cake into small pieces in a 9 x 13-inch pan.
- Mix together powdered sugar and softened cream cheese until well combined.
- Spread the cream cheese mixture over the cake in the pan.
- Mix together Dream Whip or Cool Whip until smooth and spread over the cream cheese layer and cake.
- Spread cherry or blueberry pie filling over the whipped topping layer.
- Optional: Top with a little whipped cream before serving.
Tips & Substitutions
To enhance the flavor of Aunt Judy's Angel Food Cake, consider adding a splash of vanilla extract to the cream cheese mixture. If you're looking for a lower-calorie option, you can substitute the Dream Whip with Greek yogurt for a tangy twist. For a fruitier variation, try using fresh berries instead of pie filling, which pairs beautifully with this light dessert.
Serving Suggestions
Serve Aunt Judy's Angel Food Cake chilled, drizzling with additional fruit sauce for extra flavor. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a satisfying dessert. For a complete meal, consider serving alongside a light salad or browsing more American recipes for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing the cake, as the texture may become soggy upon thawing. To serve, simply scoop out portions and enjoy chilled, as the flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Judy'S Angel Food Cake contains roughly 907 calories, with 10g protein, 183g carbohydrates, and 17g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry and blueberry are traditional, feel free to experiment with other flavors like strawberry or peach. Just ensure the filling complements the lightness of the angel food cake for the best result.
Is it necessary to use Dream Whip?
No, if you prefer a lighter option, you can use Cool Whip or even homemade whipped cream. Just ensure it’s well whipped to maintain the fluffy texture that makes this dessert so delightful.
How can I make this recipe gluten-free?
To make Aunt Judy's Angel Food Cake gluten-free, ensure you use a gluten-free angel food cake mix. Most ingredients here are naturally gluten-free, but always check labels for any potential gluten-containing additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).