Diabetic Fruit Dip

Prep: 10 min Cuisine: American

A creamy, low-sugar fruit dip perfect for diabetics, featuring vanilla and nutty flavors that pair beautifully with fresh fruits for a healthy snack or dessert.

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Ingredients

  • 1 (8 oz.) container plain yogurt
  • 1 (8 oz.) package light cream cheese
  • 10 packets Equal
  • 1 to 2 teaspoons vanilla butternut or walnut flavoring

Instructions

  1. Mix all ingredients with a mixer until smooth and well combined.
  2. Serve immediately with your favorite fruits.

Tips & Substitutions

For a lighter version, consider using Greek yogurt for added protein and creaminess. If you prefer a sweeter dip, adjust the amount of Equal to taste. Additionally, experimenting with different flavorings such as almond or coconut can provide a unique twist. This dip pairs beautifully with fresh fruit platters or can even be used as a spread in recipes like Hobnail Cookies.

Serving Suggestions

Serve this dip alongside a colorful array of fresh fruits like strawberries, apple slices, and grapes. It also works well as a topping for desserts like Chantilly Fruit or as a playful addition to a brunch spread. Pairing it with whole grain crackers can add a nice crunch to the experience.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing, as the yogurt and cream cheese may separate. Before serving again, give it a good stir to restore its creamy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Diabetic Fruit Dip contains roughly 157 calories, with 5g protein, 16g carbohydrates, and 8g fat.

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 8.3g 11% DV
Carbs 15.7g 6% DV
Fiber 0.7g 3% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 276.1mg 12% DV
Potassium 247.7mg 5% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 85.9mg 7% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use flavored yogurt instead of plain?

Yes, using flavored yogurt can add an extra layer of taste to your dip. Just keep in mind that it may alter the sweetness level, so adjust the Equal accordingly. Vanilla yogurt is a popular choice and complements the other flavors well.

Is this dip suitable for kids?

Absolutely! This diabetic-friendly dip is a great way to encourage kids to eat more fruits. Its creamy texture and sweet flavor make it appealing to younger palates. Just be sure to supervise portion sizes if you're monitoring sugar intake.

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just store it in the refrigerator and cover it tightly. However, for the best flavor and texture, it’s recommended to serve it fresh after mixing. Stir well before serving if made ahead.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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