Hobnail Cookies
Hobnail Cookies are nostalgic treats featuring raisins and cinnamon, offering a perfect balance of sweetness and spice—ideal for cookie lovers of all ages seeking comforting flavors.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add beaten egg and vanilla extract.
- Sift together dry ingredients: flour, baking soda, salt, and cinnamon.
- Gradually stir dry ingredients into creamed mixture and beat well.
- Fold in raisins.
- Form dough into small balls.
- Place on a greased cookie sheet, 3 inches apart.
- Bake at 375°F (190°C) for 12 to 15 minutes.
- Do not overcook; check bottoms for doneness.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also experiment by adding chopped nuts or using dried cranberries instead of raisins. If you prefer a softer cookie, slightly underbake them. For a unique twist, try incorporating a pinch of nutmeg along with the cinnamon.
Serving Suggestions
These Hobnail Cookies pair beautifully with a glass of cold milk or a warm cup of tea. For a delightful dessert experience, serve them alongside a scoop of Grandma'S Ice Creamroswell, New Mexico. They also make a great addition to a dessert platter or can be enjoyed as a sweet snack anytime.
Storage & Reheating
Store leftover Hobnail Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them. To reheat, place cookies in a microwave-safe dish for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hobnail Cookies contains roughly 76 calories, with 1g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may change the texture slightly, making the cookies denser. Start with a 50% substitution and see how you like the results.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cherries, or even chopped dates for a different flavor. Each option will add a unique sweetness and texture to the cookies.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to let it sit at room temperature for about 10-15 minutes before baking to make it easier to scoop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).