Aunt Julie'S Cheese Pie
A creamy, cheesy pie with a smooth texture and subtle vanilla flavor, perfect for breakfast, dessert, or casual gatherings, appealing to cheese lovers and those seeking comfort food.
Ingredients
Instructions
- Put all ingredients in a large bowl and beat well.
- Pour the mixture into a well-greased 11 x 9-inch pan.
- Bake at 350°F (175°C) for approximately 45 to 50 minutes until set and golden.
- Top with cinnamon or canned fruit before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to lighten the pie, consider using low-fat cream cheese or a dairy-free alternative. You can also substitute the sugar with a sugar alternative like stevia for a lower-calorie option. Adding a pinch of salt enhances the flavor, balancing the sweetness of the pie.
Serving Suggestions
This cheese pie is delightful served warm or chilled. Consider topping it with a sprinkle of cinnamon or a generous scoop of canned fruit for added flavor. It pairs beautifully with a side of fresh fruit salad or a dollop of whipped cream. For a more festive touch, serve alongside a slice of Brown Front Stone Cake for a delightful dessert table.
Storage & Reheating
Store any leftover cheese pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm for about 10-15 minutes, or microwave individual slices for 30-45 seconds until heated through. This will help maintain the creamy texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Julie'S Cheese Pie contains roughly 564 calories, with 12g protein, 103g carbohydrates, and 5g fat. It is an excellent source of iron (27% of the Daily Value), protein (24% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like ricotta or mascarpone for varied flavors. Just keep in mind that this may change the texture and taste of the pie, so adjust the sugar accordingly based on the cheese's sweetness.
How do I know when the cheese pie is done?
The cheese pie is done when the edges are set, and the center has a slight jiggle. It should be golden brown on top. Allow it to cool completely before slicing to ensure it holds its shape.
Can I freeze this cheese pie?
Yes, you can freeze the cheese pie! Wrap it tightly in plastic wrap and then foil, or place it in an airtight container. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).