Double Chocolate Chip Cookies(Allan'S Favorite)
Rich, fudgy double chocolate chip cookies with walnuts, perfect for chocolate lovers and satisfying crispy edges with gooey centers. Ideal for sharing at gatherings or as a treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine flour and baking soda in a small bowl.
- In a large bowl, cream together butter, sugar, brown sugar, and vanilla.
- Whisk in the egg.
- Stir in cocoa powder and milk.
- Fold in the flour mixture, walnuts, and chocolate chips.
- Drop rounded teaspoonfuls of dough onto a nonstick baking sheet.
- Bake for about 12 minutes.
- Cool for about 5 minutes before removing cookies from the sheets.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of walnuts, pecans or even shredded coconut can make a tasty substitute. Be careful not to overmix the dough once the flour is added to maintain a tender texture. If you prefer a chewier cookie, slightly underbake for a couple of minutes.
Serving Suggestions
These Double Chocolate Chip Cookies are delightful on their own but pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, enjoy them with a warm cup of coffee or tea. Consider serving them alongside Carrie Anne'S Peanut Butter Surprise for a varied dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Chip Cookies(Allan'S Favorite) contains roughly 1517 calories, with 36g protein, 213g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (96% of the Daily Value), and protein (72% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute unbleached all-purpose flour with a gluten-free blend. Ensure that the blend includes xanthan gum to help bind the ingredients. The texture may vary slightly, but you'll still enjoy delicious cookies.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace butter with coconut oil or a vegan butter alternative. Just make sure to use the same amount, and let it soften before creaming with sugars for the best results.
How can I make these cookies more chewy?
To achieve chewier cookies, try adding an extra egg yolk to the dough or reducing the baking time by a minute or two. Additionally, chilling the dough for at least 30 minutes before baking can help create a denser, chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).