Aunt June'S Sky-High Biscuits
Aunt June's Sky-High Biscuits are fluffy, golden treats with a slightly tangy flavor from the cream of tartar. Perfect for breakfast or a comforting snack, they pair well with butter, jam, or honey, making them ideal for family gatherings or a cozy weekend brunch.
Ingredients
Instructions
- In a bowl, combine the flour, baking powder, sugar, salt, and cream of tartar.
- Cut in the butter until the mixture resembles coarse cornmeal.
- Add the beaten egg and milk, stirring quickly and briefly to combine.
- Knead lightly on a floured board.
- Roll or pat the dough gently to 1-inch thickness.
- Cut into 1 to 2-inch biscuits.
- Place the biscuits on a lightly greased cookie sheet.
- Bake at 450°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and consider using cake flour instead of all-purpose flour for a tender texture. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. For a flavor twist, add herbs like rosemary or thyme or even some grated cheese. This recipe is also a great base for variations like the Methodist Cookies.
Serving Suggestions
Aunt June's Sky-High Biscuits are perfect as a breakfast treat or served alongside soups and stews. They pair beautifully with creamy dishes like Tomato Soup Spice Cake or can be enjoyed with jam for a delightful snack. Consider serving them with a fresh Fruit Salad(Working Family Recipe) for a balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt June'S Sky-High Biscuits contains roughly 311 calories, with 5g protein, 64g carbohydrates, and 4g fat. It is an excellent source of potassium (60% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my biscuits not rise as expected?
Biscuits may not rise if the baking powder is old or if the dough was overmixed. It's essential to handle the dough gently and avoid overworking it, as this can lead to dense biscuits. Ensure all ingredients are fresh for the best results.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Before baking, allow it to come to room temperature for about 30 minutes to ensure even baking.
What can I serve with these biscuits?
These biscuits are versatile and can be served with butter and honey, alongside fried chicken, or even topped with sausage gravy for a hearty breakfast. They also complement dishes like a fresh salad or a rich stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).