Spanish Bar Cake
This moist and flavorful Spanish Bar Cake combines the sweet tartness of apple pie filling with warm spices, raisins, and nuts. Baked to golden perfection, it offers a delightful combination of textures and flavors, making it a comforting dessert suitable for family gatherings or cozy afternoons.
Ingredients
Instructions
- Put apple pie filling into a blender with eggs, apple pie spice, and ground cloves.
- Blend until smooth.
- Pour into a 2-quart mixing bowl and beat in the yellow cake mix with an electric mixer on medium speed, blending thoroughly.
- Remove the beaters.
- Stir in raisins and chopped nuts.
- Pour the batter into a greased and floured 9 x 13 x 2-inch pan.
- Bake at 325°F for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
- Cool the cake before frosting.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).