Spanish Bar Cake
This moist and flavorful Spanish Bar Cake combines the sweet tartness of apple pie filling with warm spices, raisins, and nuts. Baked to golden perfection, it offers a delightful combination of textures and flavors, making it a comforting dessert suitable for family gatherings or cozy afternoons.
Ingredients
Instructions
- Put apple pie filling into a blender with eggs, apple pie spice, and ground cloves.
- Blend until smooth.
- Pour into a 2-quart mixing bowl and beat in the yellow cake mix with an electric mixer on medium speed, blending thoroughly.
- Remove the beaters.
- Stir in raisins and chopped nuts.
- Pour the batter into a greased and floured 9 x 13 x 2-inch pan.
- Bake at 325°F for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
- Cool the cake before frosting.
Tips & Substitutions
For a lighter cake, you can substitute half of the eggs with unsweetened applesauce. If you're short on apple pie spice, use a mix of cinnamon and nutmeg instead. To enhance the flavor, consider adding a splash of vanilla extract. Ensure your nuts are toasted for extra crunch and warmth.
Serving Suggestions
Serve the Spanish Bar Cake warm or at room temperature, dusted with powdered sugar or drizzled with a simple glaze. It pairs beautifully with a side of Fruit Salad(Working Family Recipe) for a refreshing contrast. This cake is perfect for gatherings, offering a delightful twist on traditional desserts.
Storage & Reheating
Store leftover Spanish Bar Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Bar Cake contains roughly 510 calories, with 8g protein, 100g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the yellow cake mix with vanilla or spice cake mix for a different flavor profile. Each variation will add its own unique taste to the Spanish Bar Cake, so feel free to experiment.
How can I make this cake gluten-free?
To make this recipe gluten-free, use a gluten-free yellow cake mix instead. Ensure that all other ingredients, such as the apple pie filling and spices, are certified gluten-free as well.
Can I add other fruits or spices?
Absolutely! You can mix in chopped apples, pears, or even dried cranberries along with the raisins for added flavor. Experimenting with spices like cinnamon or nutmeg can also enhance the cake's aroma and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).