Aunt Lea'S Pound Cake
A rich, moist pound cake with creamy texture and classic flavors of vanilla or almond, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Mix all ingredients and beat well.
- Pour batter into a bundt pan or loaf pans.
- Bake in a preheated oven at 325°F (160°C) for 1 1/2 hours if using a bundt pan or 45 minutes if using loaf pans.
Tips & Substitutions
For a lighter texture, be sure to sift the cake flour three times as specified. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. Experiment with flavorings; while vanilla is classic, almond provides a lovely twist that can enhance the cake's richness.
Serving Suggestions
This pound cake is delicious on its own, but you can elevate it by serving it with fresh berries and a scoop of Sue'S Ice Cream for a delightful dessert. Drizzle with a simple glaze or serve with whipped cream for added indulgence. It's a great accompaniment to tea or coffee during afternoon gatherings.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 5 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply let it thaw at room temperature, or pop a slice in the microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lea'S Pound Cake contains roughly 1423 calories, with 30g protein, 241g carbohydrates, and 23g fat. It is an excellent source of iron (86% of the Daily Value), protein (59% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the flavor slightly. If you do, consider reducing the amount of added salt in the recipe or omitting it altogether to maintain the desired sweetness and balance.
What can I do if my cake doesn't rise properly?
Ensure all ingredients are at room temperature before mixing, as this helps with proper aeration. Additionally, check the baking powder's expiration date if you're using it, and make sure not to overmix the batter, which can lead to a dense cake.
How can I tell when the pound cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached. If the top is golden brown and the sides have pulled away from the pan, that's another good indicator that your cake is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).