Aunt Lea'S Pound Cake
A rich, moist pound cake with creamy texture and classic flavors of vanilla or almond, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Mix all ingredients and beat well.
- Pour batter into a bundt pan or loaf pans.
- Bake in a preheated oven at 325°F (160°C) for 1 1/2 hours if using a bundt pan or 45 minutes if using loaf pans.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).