Aunt Lill'S Scalloped Potatoes
Creamy, comforting scalloped potatoes with onions, baked until golden and tender—perfect for family dinners or special occasions that call for hearty, cheesy sides.
Ingredients
Instructions
- Peel and thinly slice the potatoes.
- Place a layer of potatoes in the baking dish and top with some chopped onion.
- Sift a little flour over this layer.
- Repeat with two more layers of potatoes and onions, not adding flour on the top layer.
- Dot the top with butter or margarine.
- Sprinkle with salt and pepper.
- Add water until you can see it on the side of the dish.
- Cover and bake in a preheated oven at 350°F (175°C) for about 1 hour.
- Uncover and bake a little longer until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding some heavy cream or milk between layers. You can substitute the butter with olive oil for a healthier option. If you want more flavor, try adding minced garlic or herbs like thyme or rosemary. Be sure to slice the potatoes evenly for consistent cooking. For a twist, pair this dish with the Easy Mashed Potatoes recipe for a delightful potato feast.
Serving Suggestions
Serve Aunt Lill's Scalloped Potatoes alongside a crisp green salad or roasted vegetables for a balanced meal. They pair beautifully with grilled meats or can be enjoyed as a hearty vegetarian dish on their own. For a truly comforting meal, consider serving with the Wonderful Easy Chocolate Cookies for dessert to round out the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. This ensures the dish retains its creamy texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lill'S Scalloped Potatoes contains roughly 853 calories, with 13g protein, 118g carbohydrates, and 37g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a mix of russet and Yukon gold potatoes for varying textures. Russets are ideal for a creamy dish, while Yukon golds add a buttery flavor. Just ensure they are sliced thinly for even cooking.
How can I make this dish ahead of time?
You can assemble the scalloped potatoes a day in advance, cover tightly, and refrigerate. When ready to bake, allow them to come to room temperature for about 30 minutes before placing in the oven. This helps ensure even cooking.
What should I do if my potatoes start to brown on top?
If the top is browning too quickly, cover the dish loosely with aluminum foil to prevent further browning while the potatoes cook through. Remove the foil during the last few minutes of baking for a golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).