Aunt Lu'S Biscuits
Aunt Lu's Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or as a side, appealing to those who love classic homemade baked goods.
Ingredients
Instructions
- Cream margarine and sugar together.
- Add the rest of the ingredients and mix until combined.
- Form the dough into a ball or smaller balls.
- Put flour on waxed paper and on the dough.
- Roll out the dough, cut into biscuits, and place in an ungreased pan.
- Bake at 375°F until browned, approximately 20 minutes.
Tips & Substitutions
For lighter biscuits, be careful not to overwork the dough; mix just until combined. If you don't have margarine, unsalted butter can be substituted. For a touch of flavor, consider adding herbs or cheese into the dough. If the dough seems too dry, add a little more milk until it reaches the right consistency. Remember, measuring flour accurately is key for perfect results.
Serving Suggestions
These biscuits are perfect for breakfast with butter and jam or alongside soups and stews. They also pair beautifully with You'Re Lucky If You Get A Piece for a delightful brunch spread. For a twist, try serving them with honey or your favorite spread. They can also be enjoyed as a base for sandwiches or with fried eggs for a hearty meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them for up to a month. To reheat, place the biscuits on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lu'S Biscuits contains roughly 231 calories, with 3g protein, 32g carbohydrates, and 12g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, allow the dough to come to room temperature before rolling it out. This will help them rise better in the oven.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it could be due to too much flour. You can add a bit more milk to the dough to achieve the right sticky consistency. For future batches, ensure you measure the flour correctly by spooning it into the measuring cup and leveling it off.
How can I add flavor to Aunt Lu's Biscuits?
For added flavor, consider incorporating ingredients like shredded cheese, chopped herbs, or even spices into the dough. You can also brush the tops of the biscuits with melted butter before baking for a richer taste. Experimenting with different flavors can elevate these classic biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).