Aunt Marie'S Pineapple Pudding
A sweet and creamy pineapple pudding with tender bread cubes and a rich, fruity flavor, perfect as a side dish or dessert for family gatherings and holiday meals.
Ingredients
Instructions
- Cream together butter and sugar; beat in eggs, one at a time.
- Add crushed pineapple and bread cubes.
- Mix well.
- Pour into a greased 8-inch square pan.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with coconut oil. If you prefer a lighter version, use a sugar substitute like Stevia or monk fruit sweetener. Ensure the pineapple is well-drained to avoid a watery pudding. For added texture, consider folding in some chopped nuts, similar to what you might find in a Caramel-Sweet Potato Casserole.
Serving Suggestions
Serve warm, drizzled with a little whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pudding pairs beautifully with Hot Pecans for added crunch. Consider serving it as a dessert alongside a fresh fruit salad or a light meal, making it a versatile option for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marie'S Pineapple Pudding contains roughly 1458 calories, with 9g protein, 91g carbohydrates, and 118g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely chop it and drain any excess juice. Canned crushed pineapple is more convenient and offers a consistent flavor, but fresh will provide a brighter taste and texture.
What can I substitute for white bread?
You can use whole wheat or gluten-free bread as a substitute for white bread, though the flavor and texture may vary slightly. Stale bread works well too, as it will absorb the liquid better and enhance the pudding's richness.
Is it possible to double the recipe?
Absolutely! You can double the ingredients and use a larger baking dish. Just keep an eye on the baking time, as it may need a few extra minutes. Ensure it's baked until set and golden on top for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).