Aunt Martha'S Sausage Casserole
A hearty sausage casserole combining macaroni, succotash, and cheese in a creamy mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni, drain, then add to drained cooked sausage.
- Add succotash to the mixture.
- Mix mushroom soup and milk, then stir into the mixture.
- Pour into a casserole dish and sprinkle generously with grated cheese.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a creamier casserole, consider adding a splash of milk or cream to the mushroom soup before mixing it in. You can substitute the sausage with turkey sausage for a lighter option or use vegetarian sausage if you're looking for a meatless dish. Adding some diced bell peppers or onions can enhance the flavor profile.
Serving Suggestions
This hearty casserole is perfect as a main dish and pairs beautifully with a simple green salad or crusty bread. You might also enjoy serving it alongside Turkey Breast With Onion Gravy for a complete meal. For a comforting touch, a side of steamed vegetables can round out the plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual servings for 1-2 minutes, checking to ensure it's heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Martha'S Sausage Casserole contains roughly 418 calories, with 15g protein, 57g carbohydrates, and 15g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole in advance?
Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator. Just assemble it without baking, cover it tightly, and it will stay fresh for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I use instead of succotash?
If succotash isn't available, you can substitute it with a combination of canned or frozen corn and diced green beans or peas. This will maintain the vegetable aspect of the dish while providing a similar texture and flavor. Adjust the quantities based on your preference for a more colorful mix.
Is it possible to freeze this casserole?
Yes, you can freeze the casserole before baking. Just make sure it's in a freezer-safe dish, and cover it tightly with foil or plastic wrap. It can be frozen for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).