Aunt Mary Ann'S Broccoli Casserole
A creamy broccoli casserole with sharp cheese, mayonnaise, and mushroom soup, topped with buttery bread crumbs. Perfect for family dinners and potlucks.
Ingredients
Instructions
- Mix mayonnaise, grated sharp cheese, frozen chopped broccoli, cream of mushroom soup, minced onion, and beaten eggs well.
- Sprinkle buttered bread crumbs over the mixture.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you want to reduce calories, opt for light mayonnaise or a low-fat cheese. Fresh broccoli can be used instead of frozen; just steam it briefly before mixing. For added flavor, try incorporating garlic powder or a dash of hot sauce.
Serving Suggestions
This casserole pairs beautifully with a light salad or steamed vegetables for a complete meal. Consider serving it alongside Brandie'S Vidalia Onion Cornbread for a delightful contrast in flavors. For a vegetarian option, add more vegetables like bell peppers or mushrooms to the mix, enhancing the dish's overall healthfulness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. Cover it with foil to prevent the breadcrumbs from burning while it warms up.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary Ann'S Broccoli Casserole contains roughly 960 calories, with 14g protein, 132g carbohydrates, and 43g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients, and instead of baking, cover it tightly and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used for this recipe. Simply wash, chop, and steam the broccoli until slightly tender before mixing it in. This will ensure it cooks evenly in the casserole and maintains a nice texture.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using a simple roux with butter, flour, and vegetable broth, adding sautéed mushrooms for flavor. Alternatively, a can of cream of chicken soup works well for a non-vegetarian twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).