Potatoes And Ham Au Gratin
Creamy potatoes and ham au gratin features melted cheddar and savory ham, making it a comforting, cheesy dish perfect for family dinners or special gatherings.
Ingredients
Instructions
- Combine melted margarine, all-purpose flour, and dry mustard in a saucepan.
- Cook over low heat, stirring constantly, until bubbly.
- Gradually add milk, stirring constantly, and cook until smooth and thick.
- In a baking dish, layer cooked, chopped potatoes, chopped ham, and chopped onions.
- Pour the cheese sauce over the layered ingredients.
- Sprinkle half of the shredded cheddar cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until bubbly and golden.
- Sprinkle remaining cheese over the top and bake for an additional 5 minutes until melted.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of milk or a mix of both. You can also substitute the sharp Cheddar cheese with Gruyère or Monterey Jack for a different flavor profile. If you're short on time, use pre-cooked potatoes or even frozen hash browns to speed up the process. Adding a pinch of nutmeg can enhance the flavor of the cheese sauce.
Serving Suggestions
This dish pairs beautifully with String Beans With Cheese for a balanced meal. Consider serving a fresh garden salad or crusty bread on the side for a complete dinner experience. For a heartier option, serve alongside a roasted vegetable medley or a light soup. The rich flavors in this au gratin make it a perfect centerpiece for any family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven will help maintain the dish's texture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Ham Au Gratin contains roughly 580 calories, with 14g protein, 111g carbohydrates, and 8g fat. It is an excellent source of iron (39% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses like Gruyère, mozzarella, or even a blend. Just remember that different cheeses melt differently, so choose one that suits your taste and desired texture.
How can I make this dish vegetarian?
To make this recipe vegetarian, simply omit the ham and consider adding sautéed mushrooms or spinach for added flavor and texture. You can also include other vegetables like zucchini or bell peppers to create a delicious vegetarian version.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything up to the baking step, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven. This will ensure even cooking and a deliciously bubbly finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).