Cream Of Cabbage
Cream of Cabbage is a comforting side dish featuring tender cabbage blended with creamy cheese and subtle seasonings, perfect for a quick, flavorful addition to any meal.
Ingredients
Instructions
- Cook cabbage covered in a small amount of boiling, salted water until just tender.
- Drain thoroughly.
- Soften the cream cheese.
- Blend in the softened cream cheese, celery seed, and salt.
- Toss lightly with the cooked cabbage until the cheese melts.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream alongside the cream cheese. If you're looking for a healthier option, try using low-fat cream cheese or Greek yogurt as a substitute. To enhance the flavor, adding sautéed onions or garlic can elevate the dish. Always taste and adjust the salt to your preference to ensure a balanced flavor.
Serving Suggestions
Serve this dish warm as a comforting side to complement main courses like roasted chicken or grilled fish. It pairs beautifully with Brandie'S Vidalia Onion Cornbread for a hearty meal. For a vegetarian option, consider serving it alongside a fresh salad or crustless pecan and coconut pie for dessert to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave the cabbage mixture in short intervals, stirring in between, until heated through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Cabbage contains roughly 124 calories, with 8g protein, 13g carbohydrates, and 7g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (67% of the Daily Value), and vitamin A (58% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with other creamy cheeses like mascarpone or ricotta for a different flavor profile. However, keep in mind that the texture and richness may vary, so adjust the quantity according to your taste preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the cabbage and cheese mixture ahead of time and store it in the fridge for up to a day. When ready to serve, simply reheat on the stovetop until warmed through. This makes it a convenient option for meal prep or gatherings.
Can I add other vegetables to this recipe?
Certainly! You can mix in other vegetables like carrots or bell peppers for added color and nutrition. Just make sure to adjust the cooking time accordingly to ensure all vegetables are tender before combining with the cream cheese mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).