Aunt Mary Jane'S Corn Bread
Aunt Mary Jane's Corn Bread offers a moist, flavorful treat with creamy and savory notes, perfect for family dinners, picnics, or as a comforting side dish.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the mixture into a greased pan.
- Bake at 350°F for 30 to 35 minutes or until light brown.
Tips & Substitutions
For a sweeter cornbread, consider adding 1/4 cup of sugar or honey to the mixture. If you don't have sour cream, plain yogurt works as a great substitute. To achieve a more textured bread, add in some shredded cheese or diced jalapeños for a kick. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This cornbread pairs beautifully with chili or stews for a hearty meal. Serve it warm with butter or honey for an extra touch of sweetness. It also complements dishes like BBQ ribs or fried chicken. For a light dessert, enjoy it with a side of Lemon Squares Or Bars.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes, or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary Jane'S Corn Bread contains roughly 632 calories, with 9g protein, 93g carbohydrates, and 29g fat. It is an excellent source of iron (47% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you will need to add a leavening agent like baking powder. For every cup of cornmeal, mix in 1 teaspoon of baking powder and a pinch of salt to achieve a similar texture.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding ingredients like chopped green onions, bell peppers, or even crumbled bacon. For a sweeter twist, mix in some blueberries or corn kernels from fresh corn. These additions will give your cornbread a delightful taste.
How do I know when the cornbread is done baking?
The cornbread is done when it turns a light golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).