Pecan Loaf Cake
A rich pecan loaf cake featuring candied cherries, pineapple, and a lemon flavor, perfect for special occasions or teatime indulgence, with a moist, nutty texture.
Ingredients
Instructions
- Cream the butter and add sugar; continue creaming.
- Add well-beaten egg yolks to the mixture.
- Dredge in flour the broken pecans, candied cherries, and pineapple; then fold into the batter.
- Add lemon extract to the mixture.
- Sift 4 1/2 cups of flour with the baking powder and add to the batter.
- Gently fold in the well-beaten egg whites.
- Mix thoroughly until smooth.
- Pour the batter into a well-greased and floured large angel cake pan.
- Bake in a 250°F (120°C) oven for 5 hours, placing a pan of hot water above and below the cake pan.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).