Lemon Squares Or Bars

Prep: 15 min Cook: 25 min Cuisine: American

Tangy lemon squares offer a perfect balance of buttery crust and zesty lemon filling, ideal for citrus lovers and sweet dessert enthusiasts alike.

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Ingredients

  • 1 cup butter or margarine
  • 1 cup flour
  • 1/2 cup confectioners sugar
  • 4 eggs, slightly beaten
  • 2 cups granulated sugar
  • 4 tablespoons flour
  • 1/2 teaspoon baking powder

Instructions

  1. Mix together butter, flour, and confectioners sugar until well combined.
  2. Spread the mixture into the bottom of a 13 x 9-inch pan and bake at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 26.9g 35% DV
Carbs 78.9g 29% DV
Fiber 1.8g 7% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 2730.8mg 100% DV
Potassium 257mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1538mg 100% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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