Aunt Mary'S Easter Bread
A soft, sweet Easter bread with rich flavors of vanilla and sugar, perfect for celebrating springtime gatherings and family traditions.
Ingredients
Instructions
- Put oleo in 1 cup of scalded milk and let it melt.
- Let the remaining 1/2 cup of milk cool to room temperature.
- Add the yeast to the cooled milk and let it dissolve for 5 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don't have cake yeast, you can substitute it with 2 1/4 teaspoons of active dry yeast. Make sure your milk is not too hot when adding the yeast, as it can kill the yeast. For added flavor, you can mix in a pinch of nutmeg or cinnamon.
Serving Suggestions
Aunt Mary's Easter Bread is delightful on its own or served with butter and honey. It pairs beautifully with Fresh Strawberries With Cream Dip for a sweet treat. For a complete breakfast, serve it alongside yogurt with fruit or your favorite jam. This versatile bread can also be enjoyed as a base for sandwiches.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. To keep it fresher longer, you can freeze portions wrapped tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw at room temperature and warm in the oven to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Easter Bread contains roughly 817 calories, with 12g protein, 146g carbohydrates, and 16g fat. It is an excellent source of iron (49% of the Daily Value), calcium (47% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. However, the bread may be denser, so consider adding an extra tablespoon of milk to maintain moisture.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a soft but manageable consistency. Remember, it's better to add flour gradually to avoid making the dough too dry.
How can I enhance the flavor of this bread?
To enhance the flavor, you can add citrus zest, such as lemon or orange, into the dough. Additionally, incorporating dried fruits like raisins or cranberries can provide a delightful sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).