Caraway Scones
Delightful caraway scones with flaky texture and aromatic seeds, perfect for breakfast, brunch, or teatime. Their savory flavor appeals to those who enjoy traditional baked treats.
Ingredients
Instructions
- Mix dry ingredients together, including flour, sugar, baking powder, caraway seeds, and salt.
- Add chilled margarine and mix with hands until the mixture is crumbly.
- Pour in milk and add the egg, then mix all together to form a dough.
- Spray a baking pan with PAM or non-stick spray.
- Pat the dough into an 8-inch circle on the prepared baking sheet.
- Using a knife, score the dough into eight wedges.
- Bake at 350 degrees Fahrenheit for about 15 minutes until golden brown.
- Remove from oven and let cool slightly.
- Cut into 8 pie-shaped wedges along the score lines and serve.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).