Caraway Scones
Delightful caraway scones with flaky texture and aromatic seeds, perfect for breakfast, brunch, or teatime. Their savory flavor appeals to those who enjoy traditional baked treats.
Ingredients
Instructions
- Mix dry ingredients together, including flour, sugar, baking powder, caraway seeds, and salt.
- Add chilled margarine and mix with hands until the mixture is crumbly.
- Pour in milk and add the egg, then mix all together to form a dough.
- Spray a baking pan with PAM or non-stick spray.
- Pat the dough into an 8-inch circle on the prepared baking sheet.
- Using a knife, score the dough into eight wedges.
- Bake at 350 degrees Fahrenheit for about 15 minutes until golden brown.
- Remove from oven and let cool slightly.
- Cut into 8 pie-shaped wedges along the score lines and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a less pronounced caraway taste, reduce the seeds to 1/2 teaspoon. To make the scones sweeter, you can increase the sugar slightly. Ensure your margarine is very cold to achieve the best crumbly texture. For extra richness, add a splash of vanilla extract to the milk before mixing.
Serving Suggestions
These caraway scones are delightful on their own or served with a dollop of butter or clotted cream. For added flavor, consider pairing them with a savory spread like Walnut And Basil Cheese Spread. They also complement a light salad or soup, making them ideal for brunch or afternoon tea.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to regain their warmth and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Caraway Scones contains roughly 372 calories, with 6g protein, 65g carbohydrates, and 11g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, this may result in a denser scone. To improve texture, consider mixing half whole wheat and half all-purpose flour.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to cover it tightly so it doesn't dry out. Allow it to sit at room temperature for about 15 minutes before baking.
What can I add to the scone mixture for extra flavor?
You can add ingredients like grated cheese, chopped herbs, or even dried fruits for a unique twist. For example, a bit of shredded cheddar pairs wonderfully with the caraway flavor. For more sweet options, consider adding raisins or fresh strawberries with cream dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).