Aunt Mary'S Hystaquita
A creamy, savory cheese spread with hard-boiled eggs and pimientos, perfect for serving on crackers at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- Grind the Longhorn cheese, hard-boiled eggs, and pimientos together.
- Heat the sugar and beaten eggs until thick.
- While still hot, pour the egg mixture over the ground ingredients.
- Mix well and refrigerate when cool.
- Serve cold on crackers.
Tips & Substitutions
For a smoother texture, ensure the Longhorn cheese is at room temperature before grinding. You can substitute Longhorn cheese with a sharp cheddar if needed, although it will change the flavor profile slightly. If you want to add more flavor, consider mixing in some herbs or spices like paprika or cayenne. This dish is also excellent as a filling for sandwiches or spreads in vegetarian recipes.
Serving Suggestions
Serve this delightful dish cold on your favorite crackers for an appetizer or snack. It pairs beautifully with a refreshing salad or a light soup, making it perfect for gatherings. Consider serving it alongside Aunt Mary's Currant Nut Cookies for a sweet finish to your meal. This dish is also great for picnics or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, let it come to room temperature, then warm gently in a microwave or oven, avoiding high heat to prevent curdling. Serve it cold for the best flavor, as it enhances the cheese and egg combination.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Hystaquita contains roughly 326 calories, with 5g protein, 68g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Aunt Mary's Hystaquita ahead of time?
Absolutely! You can prepare it a day in advance. Just make sure to refrigerate it properly after mixing the ingredients. This allows the flavors to meld together, enhancing the overall taste when served. Just give it a good stir before serving to reincorporate any separated ingredients.
What can I use instead of pimientos?
If you can't find pimientos, roasted red peppers or chopped green olives can be good substitutes. Both will add a different but tasty flavor to the dish. You can also use diced sun-dried tomatoes for a unique twist that complements the cheese and eggs well.
Is there a way to make this dish healthier?
Certainly! You can reduce the sugar content to make it a bit healthier. Additionally, consider using low-fat cheese or Greek yogurt instead of some of the cheese for a lighter version. Adding fresh herbs can also boost flavor without adding calories, making the dish both delicious and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).