Currant Nut Cookies

Prep: 60 min

Delightful nut cookies with a rich buttery flavor, accented by ground pecans and vanilla. Perfect for tea time or as a sweet treat for nut lovers.

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Ingredients

Instructions

  1. Cream butter, sugar, and egg yolk; beat well with a mixer.
  2. Add vanilla, cake flour, and salt to the mixture.
  3. Mix until a stiff dough forms.
  4. Chill the dough for at least 1 hour before baking.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 33.6g 67% DV
Total Fat 58.1g 74% DV
Carbs 34.2g 12% DV
Fiber 3.9g 14% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10051.8mg 100% DV
Potassium 576.8mg 12% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV
Vitamin C 9.4mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 123.5mg 10% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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