Aunt Mary'S Key Lime Pie
A tangy and creamy key lime pie with a crisp crust and fluffy meringue topping, perfect for citrus lovers and celebrations alike.
Ingredients
Instructions
- Separate the eggs, reserving the whites for the meringue.
- Add canned milk in a steady stream to the beaten egg yolks.
- Add a dash of salt to the mixture.
- Stir in the lime juice and finely grated lime rind.
- Whip the mixture until combined.
- In a separate bowl, whip egg whites until foamy.
- Add 1/2 teaspoon cream of tartar and continue whipping until whites hold peaks but are not dry.
- Gradually add 1/2 cup sugar, a tablespoon at a time, beating constantly.
- Pour the lime mixture into the baked pie crust.
- Top with the prepared meringue.
- Sprinkle with additional finely grated lime rind if desired.
- Bake until the meringue is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For the best results, use fresh lime juice and finely grated lime rind for vibrant flavor. If you don't have cream of tartar, lemon juice or white vinegar can be used as a substitute to stabilize the egg whites. Ensure your mixing bowls are clean and free from grease for optimal meringue consistency. If you prefer a sweeter pie, consider adjusting the sugar level to your taste.
Serving Suggestions
This key lime pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve it alongside fresh berries for a colorful dessert plate. For a refreshing twist, consider a light salad with citrus dressing as a side. Enjoy this dessert with a cup of herbal tea or coffee for a delightful end to your meal.
Storage & Reheating
Store any leftover key lime pie in the refrigerator, covered loosely with plastic wrap or in a pie container. It can last for 3-4 days. Avoid freezing as the texture of the meringue may change. To serve chilled pie, let it sit at room temperature for about 15 minutes before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Key Lime Pie contains roughly 293 calories, with 5g protein, 49g carbohydrates, and 10g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
While bottled lime juice is convenient, fresh lime juice provides a brighter and more authentic flavor, crucial for key lime pie. If you must use bottled juice, choose one with no added sugars for a more balanced taste.
How do I know when the meringue is done?
The meringue is ready when it forms stiff peaks and has a glossy sheen. Be careful not to overwhip, as this can make it dry. The meringue should hold its shape well without being crumbly.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just be sure to store it in the refrigerator. Meringue may weep slightly over time, so it's best to add it just before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).