Great-Grandmother'S Sugar Pie
A nostalgic sugar pie with a rich, sweet flavor and a golden crust, perfect for family gatherings and comfort desserts.
Ingredients
Instructions
- Combine all ingredients except the pie crust in a large bowl and mix well.
- Pour the mixture into the baked 8-inch pie crust.
- Bake in a preheated 350°F oven for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. If you’re out of milk, almond milk or oat milk can be a good substitute. Make sure your pie crust is fully baked and cooled before adding the filling to ensure it doesn’t become soggy. This sugar pie is reminiscent of Grandma Liebrand's Pancakes in its comforting sweetness.
Serving Suggestions
Serve the sugar pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or a glass of milk. For a celebratory touch, consider serving alongside Lorna Doone Lemon Delight for a sweet dessert spread.
Storage & Reheating
Store any leftover sugar pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 325°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandmother'S Sugar Pie contains roughly 198 calories, with 3g protein, 33g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen pie crust for this recipe?
Yes, a frozen pie crust is a convenient option. Just ensure it is fully baked according to package instructions before adding the sugar pie filling. This will help maintain the proper texture and prevent sogginess.
How can I make this pie more flavorful?
You can enhance the flavor by adding a pinch of nutmeg or cinnamon to the filling. Additionally, using high-quality vanilla extract will elevate the overall taste of your sugar pie.
What should I do if my pie filling doesn't set?
If your pie filling doesn’t set, it may need additional baking time. Make sure to bake until the top is golden brown and the filling has slightly puffed. If it still seems unset, you can return it to the oven for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).