Grandma Liebrand'S Pancakes
Golden and fluffy, Grandma Liebrand's Pancakes are perfect for a comforting breakfast or brunch, delighting with their subtle sweetness and classic homemade taste.
Ingredients
Instructions
- Mix together the eggs, buttermilk, sweet milk, and sugar in a bowl.
- In a separate bowl, combine the flour, soda, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Heat a hot griddle or skillet and lightly grease it.
- Pour batter onto the hot griddle and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Serve hot with toppings of your choice.
Tips & Substitutions
For fluffier pancakes, let the batter rest for about 10 minutes before cooking. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. For a twist, consider adding vanilla extract or cinnamon for extra flavor, which pairs beautifully with American recipes.
Serving Suggestions
Serve these pancakes hot with a variety of toppings such as maple syrup, fresh berries, or whipped cream. They also pair well with crispy bacon or sausage on the side for a hearty breakfast. For a delightful dessert option, try them with a scoop of ice cream and chocolate sauce.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave, covering with a damp paper towel to retain moisture. For best results, reheat in a skillet over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Liebrand'S Pancakes contains roughly 156 calories, with 4g protein, 33g carbohydrates, and 1g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2256mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken overnight. Keep in mind that the pancakes may not be as fluffy if the batter sits for too long.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). This will help bind the ingredients without compromising the pancake's texture.
How can I make these pancakes healthier?
To make healthier pancakes, consider using whole wheat flour instead of all-purpose flour. You could also reduce the sugar or use a natural sweetener like honey or maple syrup. Adding mashed bananas or shredded zucchini can provide moisture and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).